Ranch Picnic Potato Salad | Anita's Tried & Heart Healthy Recipes
Adapted from HVC Company - 3 1/2 lbs baking potatoes, cooked and peeled - 1 oz ranch salad dressing mix, dry - 1/2 c celery, sliced - 1/2 c onions, chopped - 2
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 3 1/2 lbs baking potatoes, cooked and peeled
- 1 oz ranch salad dressing mix, dry
- 1/2 c celery, sliced
- 1/2 c onions, chopped
- 2 whole hard-boiled eggs, finely chopped
- 1 tsp parsley
- 1 tsp salt
- 1/8 tsp black pepper
- 1 tbsp yellow mustard
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