A "Strompolos" - The Perfect Puree of Napa Valley

Ingredients

• 3 oz. gin
• 1/2 oz. dry white vermouth
• 1/8 tsp. The Perfect Purée Lemon Zest Puree, thawed
• 1/8 oz. The Perfect Purée Orange Zest Puree, thawed
• 3 drops pepperoncini juice
• 1 fresh basil leaf pinched to release flavor
• pepperoncini (garnish)
• lemon rind slice about 1/2″ by 2″ (garnish)
• large fresh basil leaf (garnish)