Crunchy Honey-Soy Glazed Chicken Wings
Want to create a crispy, crunchy exterior on your wings without deep-frying them? Dip them in egg then dredge them in breadcrumbs for a guaranteed favorite for
Ingredients
- 3 pound chicken wings, split
- salt and pepper
- 1 egg, beaten
- 2 tablespoon buttermilk
- 2 cup breadcrumbs, preferably panko
- 1 cup soy sauce
- 2 tablespoon honey
- 1 teaspoon sriracha, plus more as desired
- 1 scallion, finely chopped, light green and green parts only, for garnish
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