Creamy Cashew Vegan Mayonnaise | DishGen Recipe

Ingredients

• 1 cup raw cashews, soaked in hot water for 20 minutes
• 1/4 cup unsweetened plant-based milk (almond, soy, or oat)
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground white pepper
• 2 tablespoons neutral oil (grapeseed or light olive oil)
• 1-2 teaspoons maple syrup or agave nectar (optional, for slight sweetness)