Caramelized Onion Dip
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Cooking tools:
- Food processor
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Airtight container
- Refrigerator
- Stove
Ingredients
- 3 tablespoons canola oil
- 4 cups diced onions (should yield about 2 cups when caramelized)
- 1 cup sour cream
- 4 ounces cream cheese
- 1½ tablespoons Magic French Fry Seasoning®
- 1 teaspoon Worcestershire sauce
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