Down Home Pork Chops | Emerils.com
It doesn't get any better than these pork chops. For best results, use a well-seasoned black cast- iron skillet or Dutch oven.
Ingredients
- 2 eggs
- 3/4 cup milk
- Four 1/2-inch thick-cut, bone-in pork chops, about 2 pounds
- 1 1/2 cups all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon salt
- One-half teaspoon freshly ground black pepper
- One-half teaspoon dried oregano leaves
- Vegetable oil
- Purple Hull Peas, for serving, optional
- Steamed rice, for serving
- Skillet cornbread
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