Stuffed Mushrooms with Chorizo and Cheese
Make stuffed mushrooms with chorizo and two cheeses for a savory appetizer with bold flavor, creamy texture and party-ready appeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 24 small white mushrooms
- ½ (14 oz.) Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®
- ¼ cup well packed, green onions diced
- ½ cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 2 Tbsp. plain breadcrumbs
- 2 Tbsp. vegetable oil
- ¼ cup fresh parsley chopped
- ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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