Fablova (Vegan Pavlova)
Try Fablova (Vegan Pavlova)—a truer-to-life version of this classic Australian dessert with a silky-soft filling and meringue-like crust. Perfect for vegan Christmas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- vinegar, for dabbing
- 125 ml (4 fl oz/1â2 cup) chilled aquafaba
- 1â4 teaspoon cream of tartar
- 120 g (4 1â2 oz) caster (superfine) sugar
- 1â4 teaspoon xanthan gum
- 230 g (8 oz/1 cup) caster (superfine) sugar
- 2 1â4 teaspoons agar agar powder
- 80 ml (2 1â2 fl oz/1/3 cup) glucose syrup
- 1â2 teaspoon xanthan gum
- 2 teaspoons natural vanilla extract
- 250 g (9 oz) can soy or rice whip
- fresh strawberries, kiwi fruit, mango and passionfruit
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