Rolo Chocolate Fudge
My Rolo Chocolate Fudge only needs 5 ingredients and is very quick to make. I love the gooey caramel that goes well with the soft fudge.
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Cooking tools:
- Square baking tin
- Parchment paper
- Oil spray
- Double boiler
- Mixing bowl
- Saucepan
- Spatula
- Stove
- Refrigerator
- Chef's knife
- Airtight container
Ingredients
- 500 g dark melting chocolate
- 75 g unsalted butter
- 400 ml condensed milk (one can)
- ½ tsp vanilla extract
- 240 g Rolo Chocolate Bites (2 bags)
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