Mediterranean Breakfast Casserole | Bella Sun Luci

Ingredients

• 1- 8.5 ounce jar Bella Sun Luci Sun Dried Tomatoes Julienne, reserve olive oil
• 1 lb ground Italian Sausage
• 1 dozen eggs
• 2 cup fresh Spinach, chopped
• 1 medium onion finely chopped
• 1 cup black olives sliced
• 3 cloves of garlic, minced
• 1½ cups Feta cheese
• Salt and pepper to taste
• 2 tbsp plus 1 tsp olive oil