Grandmas Lasagna Recipe Sunday Dinner Made Even Better

Ingredients

• 1 tbsp olive oil (15 ml)
• 1 large onion, finely chopped (about 1 cup/150g)
• 2 cloves garlic, minced
• 1 lb ground beef (450g)
• 1 lb Italian sausage, removed from casings (450g)
• 1 (28 ounce) can crushed tomatoes (794g)
• 1 (15 ounce) can tomato sauce (425g)
• 1 (6 ounce) can tomato paste (170g)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt (3g)
• 1/4 tsp black pepper (1g)
• 1/4 cup chopped fresh parsley (6g)
• 1/2 cup dry red wine (120ml) (optional)
• 1 tbsp granulated sugar (12g)
• 1/2 cup (1 stick) unsalted butter (113g)
• 1/2 cup all-purpose flour (60g)
• 4 cups whole milk (950ml)
• 1/4 tsp ground nutmeg (1g)
• 1/4 tsp white pepper (1g)
• 15 ounces ricotta cheese (425g)
• 1 large egg, lightly beaten
• 1/4 cup grated Parmesan cheese (25g)
• 1/4 tsp salt (1g)
• 1 pound lasagna noodles (450g), either oven-ready or regular
• 3 cups shredded mozzarella cheese (300g)