Baked Crack Chicken
This baked version of Crack Chicken takes less time and is just as delicious as the slow cooker recipe. Chicken, Cheese, Bacon...Oh my!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at househunk.com.
Cooking tools:
- Meat tenderizer
- Meat hammer
- Mixing bowl
- Baking dish
- Nonstick cooking spray
- Skillet
- Oven
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Tongs
- Plate
- Fork
- Cutting board
- Aluminum foil
- Paper towel
- Chef's knife
- Kitchen shears
- Grater
- Kitchen scale
Ingredients
- 1 cup bacon crumbles
- 2 tbsp olive oil (extra virgin)
- 2 tbsp butter
- 8 boneless skinless chicken breasts (pounded to 1/2 inch thick)
- coarse salt (to taste)
- ground black pepper (to taste)
- 2 tsp garlic powder (halved)
- 1 tsp smoked paprika
- 8 oz cream cheese (softened)
- ½ tsp onion powder
- ½ tsp dried dill weed
- 1 tsp dried chives
- 8 oz shredded cheddar cheese
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