Grilled Steak with Blue Cheese and Chive Compound Butter | Castello®️

Ingredients

• steaks (New York strip, rib eye, flatiron or hanger steaks)
• Course kosher salt
• Freshly cracked pepper
• Grapeseed or other neutral oil for grill
• unsalted butter, (2 sticks) room temperature
• 2 teaspoons smooth dijon mustard
• 3 tablespoons chives, fresh, chopped fine
• 1/8 teaspoon course sea salt
• 1/8 teaspoon freshly cracked black pepper
• 4 ounces Castello® Double crème blue