Okra Fritters

Okra Fritters

cookingfever.us

I vividly remember the first time I had okra fritters. It was a warm summer evening at my grandmother's house in the South. The air was filled with the scent

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Ingredients

  • 2 cups okra (cut into round pieces, fresh or frozen)
  • 1 1/2 cups buttermilk
  • 1/2 cup all-purpose flour
  • 1 1/4 cups self-rising cornmeal
  • 1 egg
  • 1/2 cup onion (finely chopped)
  • Salt & Pepper (optional)
  • 1 cup oil

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