Greek Yogurt Coleslaw
• 1/2 cup nonfat plain Greek yogurt • 3 1/2 tbsp. cider vinegar • 1 1/2 tsp. sugar • 1/4 tsp. Kosher salt • 1/8 tsp.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup nonfat plain Greek yogurt
- 3 1/2 tbsp. cider vinegar
- 1 1/2 tsp. sugar
- 1/4 tsp. Kosher salt
- 1/8 tsp. black pepper
- 16 oz (about 6 1/4 cups
- bagged coleslaw blend or shredded cabbage
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