Blueberry Yogurt Muffins Recipe
Bake blueberry muffins using yogurt for a soft texture and rich flavor. This easy recipe is perfect for breakfast, snacks or sharing with family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Toothpick
- Grater
- Cooling rack
- Paper towel
- Microwave
- Saucepan
- Spatula
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1 1/4 cups Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1/2 stick of butter (melted)
- 1 Tbsp lemon zest (grated)
- 1 cup blueberries (fresh or frozen)
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