BBQ Beef Biscuit Sliders

Ingredients

• 1 beef Tri-Tip Roast (1-1/2 pounds)
• 1 cup hickory-flavored barbecue sauce, divided
• 1 tablespoon chipotle peppers in adobo sauce, seeded and minced
• 18 baked low-fat buttermilk biscuits (about 2 to 2-1/2-inch diameter), split
• 3/4 cup crushed corn tortilla chips or homemade tortilla strips
• 1-1/2 cups coleslaw mix
• 1 red pepper, seeds and stem removed, cut into small dice
• 1/2 cup green onions, cut in thin,1-inch strips
• 1/3 cup coleslaw dressing
• 2 tablespoons chopped fresh cilantro leaves
• Salt and pepper