Hot Corn Dip by Priyanka Nadkarni
Mexican-flavored hot corn dip, creamy and spicy, perfect for game days or Cinco de Mayo parties! Toasted corn intensifies the flavor. Serve with crackers or tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Serving bowl
Ingredients
- 1 Tbsp Butter, Unsalted
- 1 - 2 Tbsp Extra Virgin Olive Oil
- 2 cups Corn
- 1/2 tsp Cumin, Ground
- 1/4 tsp Paprika
- 1/2 whole Red Bell Pepper
- 1 whole Jalapeño Pepper
- 1/2 whole Red Onion
- 1 clove Garlic
- 1/2 cup Cream Cheese, Full Fat
- 1/4 cup Sour Cream
- 1/4 cup Mayonnaise
- 1/2 tsp Salt
- 1 cup Monterey Jack Cheese
- 1 tsp Jalapeño Pepper
- 1 Tbsp Green Onion (Scallion)
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