Lemon cupcake recipe with strawberry buttercream frosting

Name: Lemon cupcake recipe with strawberry buttercream frosting
Ingredients: 1 cup butter, softened; 2 cups sugar; 3 eggs; 2 teaspoons grated lemon peel; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups (16 ounces) sour cream; 1-1/2 cups (8 ounces) fresh strawberries, rinsed and hulled (6-8 big strawberries); 4 large egg whites; 1-1/4 cups sugar; 1-1/2 cups (3 sticks) unsalted butter, room temperature

en.petitchef.com

1)Lemon Cupcakes: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon...

View full recipe on en.petitchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.

Share this recipe:

Ingredients

1 cup butter, softened
2 cups sugar
3 eggs
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups (16 ounces) sour cream
1-1/2 cups (8 ounces) fresh strawberries, rinsed and hulled (6-8 big strawberries)
4 large egg whites
1-1/4 cups sugar
1-1/2 cups (3 sticks) unsalted butter, room temperature