Red Pepper Meat Loaf Recipe: How to Make It
This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons beaten egg
- 1-1/2 teaspoons 2% milk
- 3/4 cup coarsely crumbled cornbread
- 1/4 cup finely chopped sweet red pepper
- 2 tablespoons finely chopped onion
- Dash dried basil
- 1/2 pound ground pork
- 1/2 pound ground turkey
- 2 tablespoons barbecue sauce
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