Summer Fruit Soup | Tantillo Foods

Ingredients

• 1/2 honeydew melon, peeled, seeded and diced
• 1/4 teaspoon sea salt
• 1/2 cup sliced strawberries
• 1 ripe mango, peeled and sliced
• 1/2 cup whole blueberries
• 2 cups low-fat almond milk or soy milk
• 2 tablespoons sliced mint leaves (Chiffonade)
• One 6-ounce container strawberry yogurt