Purple Parrot Mojito — Robert St. John
Using a muddler or the back of a spoon, muddle mint in the bottom of a cocktail glass. Add rum, lime juice, and simple syrup. Fill glass half full with crushed…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 12 leaves Mint, fresh
- 2 oz Light Rum
- 1 oz Lime Juice, freshly squeezed
- 1 /4 oz Simple Syrup
- Soda Water to top
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