California Quinoa Salad - BeHealthYoga

Ingredients

• 1 cup quinoa, dry
• 1 large mango, chopped in small pieces or 1 cup
• ¼ small red onion, chopped
• ½ red bell pepper, chopped
• Juice from 2 limes
• ½ cup unsweetened shredded coconut
• ½ cup almond slices or slivers, toasted (if preferred)
• 1 cup shelled edamame, thawed if frozen
• ¼ cup fresh cilantro, chopped
• Zest from 2 limes