Our Favorite Carrot Cake | epicuricloud (Tina Verrelli)

Ingredients

• butter or nonstick spray for greasing pan(s)
• 3 cups finely shredded carrots (about 1 pound carrots)
• 2 cups (265 g.) all-purpose flour (+more for preparing pan(s))
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground clove
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup (160g.) light brown sugar, packed
• 3/4 cup (150g.) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1 cup oil (canola, vegetable)