Spanish Potato and Onion Omelet - National Onion Association
This Spanish Potato and Onion Omelet is a perfect brunch or celebration breakfast. Go to onions-usa.org/recipes for more great recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onions-usa.org.
Ingredients
- 3/4 cup olive oil
- 4 cups potatoes, peeled and sliced (Approx 4 Yukon potatoes)
- 2 1/2 cups onions, thinly sliced
- 2-4 oz. diced ham or prosciutto
- 6 eggs
- salt and pepper to taste
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