Green Bean Casserole | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 4 tablespoons olive oil
• 2 shallots, sliced into rings
• 2 cups cremini mushrooms, sliced
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme
• 1 pound green beans, trimmed
• 3 cups portobello mushroom soup
• 3 tablespoons all-purpose flour
• 4 tablespoons vegan Parmesan cheese, divided
• 1/4 cup fresh parsley, chopped
• 1/8 teaspoon nutmeg
• salt and pepper, to taste