Meet fika: the Swedish ritual that makes a simple apple slice feel like a moment worth savouring - Starts at 60

Ingredients

• 300 g (2 cups) plain (all-purpose) flour
• 2 teaspoons baking powder
• 110 g (½ cup) white sugar plus extra for sprinkling
• 125 g (1/2 cup) butter, cold and chopped
• 1 egg, beaten
• 1 x 400 g tin cooked sliced apple, sold as ‘pie fruit’ OR 400g home cooked apple (3 large tart green apples)
• milk, for brushing