Carrot Cake Mini Stacks with Cream Cheese Frosting

Name: Carrot Cake Mini Stacks with Cream Cheese Frosting
Total time: 60 min
Ingredients: 4 Rosemary Farm eggs; 2 cups sugar; 8 oz. strained carrots (baby food); 2 tsp. cinnamon; pinch nutmeg; pinch cloves; 2 tsp. baking soda; 2 tsp. baking powder; 3 cups flour; 1/4 tsp. salt; 1 cup canola oil; 2 tsp. vanilla; 4 oz. unsalted butter, softened; 4 oz. cream cheese, softened; 2 cups powdered sugar; 1 tsp. vanilla extract

www.rosemaryfarm.com

Carrot Cake Mini Stacks with Cream Cheese Frosting Get ready for a mini mouthful of heaven with these Carrot Cake Mini Stacks!

View full recipe on www.rosemaryfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.

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Ingredients

4 Rosemary Farm eggs
2 cups sugar
8 oz. strained carrots (baby food)
2 tsp. cinnamon
pinch nutmeg
pinch cloves
2 tsp. baking soda
2 tsp. baking powder
3 cups flour
1/4 tsp. salt
1 cup canola oil
2 tsp. vanilla
4 oz. unsalted butter, softened
4 oz. cream cheese, softened
2 cups powdered sugar
1 tsp. vanilla extract

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