Broad Egg Noodles Romanoff | Farmers Dairy

Ingredients

• 1.2 L (5 cups) broad egg noodles
• cooked 125 mL (½ cup) Parmesan cheese
• grated 250 mL (1 cup) Farmers by Natrel 5% Light Sour Cream 2 garlic cloves
• crushed 177 mL (¾ cup) Farmers 1% Milk 60 mL (2 oz.) olive oil 125 mL (½ cup) green onions
• chopped