Green Masala Chicken recipe by Naseema Zulfi Khan

Ingredients

• 4 large chicken fillets cubed or in strips
• ½ green chopped pepper
• Handful green dhania (coriander)
• 1 teaspoon vinegar or lemon juice
• 3 - 4 tablespoon mayonnaise
• 3 tablespoon dble cream yoghurt
• 1 teaspoon ginger garlic
• 1 teaspoon green chillies or more
• Add salt to taste
• 1 ½ teaspoon Dhana Jeeru (Cumin)
• ½ teaspoon whole Jeeru (Cumin)
• Add cut up fine Shallot (,optional)