Ina Garten’s Soft Peanut Butter And Jelly Bars Recipe - The Dream Cafe

Ingredients

• 2 cups (18 ounces / 510 grams) creamy peanut butter
• 3 cups (375 grams) all-purpose flour
• 1 ½ cups (300 grams) sugar
• ½ pound (2 sticks / 227 grams) unsalted butter, at room temperature
• 2 extra-large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 ½ cups (18 ounces / 510 grams) raspberry jam or other jam
• ⅔ cups (90 grams) salted peanuts, coarsely chopped
• 1 teaspoon baking powder
• 1 ½ teaspoons kosher salt