Lemon Chicken and Orzo One Pan Meal
Enjoy a delightful one-pot lemon chicken orzo meal with our easy recipe. This 1 pan lemon chicken orzo dish is a family favorite. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Fork
Ingredients
- 1 pkg. PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Thigh Traypack
- 2 tbsp. olive oil
- 1 3/4 cup reduced-sodium chicken broth (14 oz.)
- 2 cups carrots or zucchini
- sliced 1/4-inch thick
- 1/3 cup orzo pasta
- 1/2 cup black or Kalamata olives
- drained and pitted
- 1 lemon
- cut into wedges
- 1 tbsp. lemon juice
- 2 tsp. dried oregano
- 1/4 tsp. black pepper
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