Coconut Quinoa and Roasted Butternut Squash Bowl | DishGen Recipe
Coconut Quinoa and Roasted Butternut Squash Bowl
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
- Microwave
- Spoon
- Airtight container
Ingredients
- 1 butternut squash, peeled, seeded, and cubed
- 1 cup quinoa
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt
- pepper
- ½ cup coconut shavingsFor the maple-mustard dressing:
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
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