Blueberry Oatmeal Cake Recipe
The cake is best served chilled, so make it the evening before, cover it and refrigerate it overnight. The taste is light on the sweetness, but you can always jazz it up with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1 1/3 cup flour
- 3/4 cup quick-cooking oats
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup nonfat milk
- 1 large egg
- 1 3/4 cup blueberries
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