Mango Coleslaw | Dana White Nutrition
Kick off summertime with this light and fresh spin on a classic picnic salad
Ingredients
- ¼ cup seasoned rice vinegar (such as Nakano Mango)
- 1 tablespoon canola or avocado oil
- 2 teaspoons sugar
- ¼ teaspoon celery seed
- ½ teaspoon kosher salt
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 1 cup diced fresh mango
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