Chicken Pot Pie Recipe
Learn how to make a delicious chicken pot pie that will warm your heart and delight your taste buds with its flaky crust and creamy filling.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Stove
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- 1 lb uncooked boneless, skinless chicken
- 2 cups diced carrots
- 2 cups diced celery
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1/3 cup all-purpose flour
- 1 cup half-and-half
- 2 cups reduced sodium chicken broth
- 1 homemade or store-bought pie crust
- Salt
- pepper
Ready to cook this?
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