Make These Ooey, Gooey Grilled S'Mores Doughnuts
Leave it to the grillmasters at Williams-Sonoma to compile a book of summer recipes that are smoky, packed with flavor and charred in all the right places. Brus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 1/2 cups unsweetened cocoa powder
- 1 1/2 cups firmly packed brown sugar
- pinch of salt
- 2 cups half-and-half
- 1 1/2 teaspoons unsalted butter
- 8 marshmallows or 32 mini marshmallows
- 1/2 teaspoon pure vanilla extract
- 6 glazed doughnuts
- Cooking spray for doughnuts
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