Sweet pumpkin pancakes with blackberries recipe - Your Local Advertiser

Ingredients

• 450 g peeled pumpkin (or butternut squash, cut into 1cm cubes)
• 1 tbsp olive oil
• 150 g self-raising flour​
• 150 ml milk
• 2 medium eggs
• 10 g salted butter
• 300 g blackberries
• 200 g 0% fat Greek yogurt
• 4 tbsp honey or maple syrup (to serve)