Traditional Oven Roasted Turkey - Where The Food Comes From
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Ingredients
- 1 whole turkey (about 15 pounds)
- 2 tablespoons olive or vegetable oil
- 1 onion, (cut in 4ths)
- 1 carrot, (chopped)
- 1 lemon, (cut in half)
- 1 apple, (cut in 4ths)
- salt and pepper
- melted butter
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