Salted Crisp Cookies from Lucy Loves Food Blog
It's half term, so entertain your little, or big ones, by making a batch of these Salted Crisp Cookies. They are the ultimate in salty and sweet treats.
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Parchment paper
- Airtight container
Ingredients
- 225g softened butter, no marg here please
- 115g caster sugar
- 1 teaspoon vanilla extract or paste
- 190g plain flour
- 1/2 a family bag salted crisps, around 75g, crushed by hand into large crumbs
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