Keebler Candy Bar Pie recipe - from the Roanoke Memorial Ladies Auxiliary Cookbook Family Cookbook

Ingredients

• 1 4 oz pkg cream cheese, softened
• 1 tbsp milk
• 1 tub (12 oz) whipped topping, thawed, divided
• 1 3/4 pkg (2.07 oz each) chocolate-covered caramel peanut nougat bars, chopped
• 2 cups cold milk
• 2 pkg (4-serving size) chocolate-flavored instant pudding
• 1 chocolate pie crust (6 oz)