Easy Eggplant (Aubergine) Parmesan Recipe - Food.com
This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 large eggplant
- 1/2 cup Italian breadcrumbs
- 1/8-1/4 cup of grated parmesan cheese
- 1 (26 ounce) jar spaghetti sauce
- 2 eggs (beaten)
- 1 cup shredded mozzarella cheese
- salt and pepper
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