Ostrich Fillet,Spiced Mango & Tamarind Relish recipe | TASTE

Ingredients

• 800 g ostrich fillet
• 3 T dukkah
• 400 g mango curry
• naan bread, to serve
• fresh coriander, to garnish
• For the mango-and-tamarind relish
• 4 T tamarind pulp
• 3 cups hot water
• 2 T cumin seeds
• 2 onions, roughly chopped
• 6 cloves garlic, roughly chopped
• 2 chillies, roughly chopped
• olive oil
• 2 t mustard seeds
• 4 t turmeric
• 150 g palm sugar or soft brown sugar
• 4 cups warm water
• 4 mangoes, dice
• For the walnut-and-coriander raita, mix together
• 1 cup plain yoghurt
• ½ cucumber diced
• ½ cup walnuts, toasted and finely chopped
• a small handful of coriander leaves, roughly chopped