DATE & WALNUT LOAF - New Zealand Bakels
Place Group 1 in a saucepan and bring to the boil for 2 minutes. Let cool then place in mixing bowl fitted with a paddle. Add Group 2 in recipe order.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- Water 0.850
- Dates 0.450
- Walnuts 0.225
- BAKELS COUNTRY LOAF MIX 1.500
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