STUFFED MINI PEPPERS WITH PIQUANT CREAM CHEESE | Castello®
STUFFED MINI PEPPERS WITH PIQUANT CREAM CHEESE Ingredients Preparation Turn on the oven at 180°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 Castello® Piquant cream cheese ring
- 6 - 8 tapas peppers (mixed colours)
- 1 tbsp very finely chopped pickled jalapeño chillies
- 4 tbsp fresh sourdough bread crumbs
- 4 tbsp panko breadcrumbs for gratinating
- fresh ground coriander to serve
- spicy tomato salsa to serve
- tortilla chips to serve
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