Apricot date nut squares - Astray Recipes
Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch pan; press over bottom and ½-inch up the side of the pan. Bake at 375 degrees for 5 minutes.
Ingredients
- 1 can (8-oz) crescent rolls
- ¾ cup Finely chopped dried apricots
- ¾ cup Finely chopped dates
- ½ cup Chopped nuts
- 1 can (14-oz) Eagle Brand sweetened condensed milk
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