Mini Egg Quesadillas Quick Easy Delicious - My Recipe Critic
Need a speedy brekkie or lunch These Mini Egg Quesadillas are cheesy eggy perfection in minutes A TexMex hug on a plate Get the recipe now
Ingredients
- 8 Small (6-inch) Flour Tortillas (190 g)
- 6 Large Eggs (300 g)
- 2 Tablespoons Milk or Heavy Cream (30 ml)
- 1 ½ cups Shredded Cheese (Mexican Blend, Cheddar, or Monterey Jack) (150 g)
- 2 Tablespoons Unsalted Butter (30 g)
- ¼ Teaspoon Salt (1.5 g)
- ⅛ Teaspoon Black Pepper (0.75 g)
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