Roasted Asparagus Soup | Perfect Company
As Spring flowers begin to bloom and the weather begins to warm, we prepare our gardens for planting and look forward to the vegetables we will pick in the coming months. Some however, are...
Ingredients
- Vegetable Stock - 13¼ oz
- Asparagus - 9¾ oz
- Olive Oil - 1/8 oz
- Salt - 1/8 oz
- Black Pepper - 0.04 oz
- Unsalted Butter - 1/2 oz
- Onion - 3⅜ oz
- Garlic - 1/4 oz
- Parmesan Cheese - 1¾ oz
- Heavy Cream - 1¾ oz
- Salt - 1 pinch
- Black Pepper - 1 pinch
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