Chicken Soup with Lemon, Leeks, and Rice

Name: Chicken Soup with Lemon, Leeks, and Rice
Ingredients: 1 tablespoon garlic infused olive oil (or plain olive oil); 2 medium leeks diced; 2 large carrots diced; 1 celery stalks diced; 1 teaspoon kosher salt; ½ teaspoons dried thyme; ¼ teaspoons freshly ground black pepper; 1 pinch crushed red pepper flakes; 6 cups chicken stock; 2 cups cooked chicken; 2 cups cooked white basmati rice; 1 lemons juiced

nourishingmeals.com

This filling soup is bright in flavor and perfect for chilly spring days.

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