Thai Basil Chicken – Kitchen Chronicles by Aditi

Ingredients

• 350 g chicken (chopped into very small pieces)/mushrooms for vegan option
• 1 ½ tbsp oyster sauce
• 1 ½ tbsp soy sauce
• 2 tsp fish sauce
• 2 tsp brown sugar/jaggery
• 2 tbsp oil
• ¼ cup chopped onions
• 4 garlic cloves (roughly chopped)
• 1 tbsp ginger (roughly chopped)
• 1 red chilly (deseeded)
• 1 cup basil leaves
• Optional Extras
• white rice/sticky rice/brown rice
• 2 fried eggs